Homemade Baby Food Guide For Beginners {NOT Overachievers!}

If my future self had told my younger pre-children/early 20’s self that I would be making homemade baby food for both of my boys as infants/toddlers, my younger self would’ve laughed until those boot cut jeans I was wearing finally went out of style. You see, I am NOT very domestic. I avoid going into grocery stores like I used to avoid 8 AM classes in college {THANK YOU H-E-B Curbside & Delivery!) and I would literally rather scrub my house from top to bottom than cook. Don’t even get me started on baking, crafting or gardening…just not my thing.

However, a few months after I returned to work after the birth of my oldest son I was talking with a dear friend at work and she shared with me that she made her own baby food. I thought she was kidding at the time because she was a mother of 3 who worked full time at my company as an attorney and had an even more insane schedule than I did. I wondered, “How on EARTH does this lady have time to do that?!” I started asking questions…a LOT of questions in fact because this lady always had her act together and I needed to understand why she would do something so ridiculous. After all, this was the same work friend who opened my eyes to the possibilities of exclusive pumping when I was struggling with contact breastfeeding and several other super helpful “mom hacks” so there had to be a reason for this nonsense.

After she answered a few of my ridiculous questions, I decided to give it a try that next weekend. Y’all…after my first “baby food making extravaganza” {as I like to call all of these sessions}, I was HOOKED! Here’s why::

The Perks of Making Your Own Baby Food

baby food in blenderCost

Making your own baby food is SO CHEAP! Most pureed vegetables are literally pennies per jar and pureed protein blends are typically anywhere from $0.25 -0.50 per jar. 

Quality Control

Thankfully I did not have to deal with food allergies with either of my boys by the time they were eating food, but I still liked the idea that I had total quality control over the ingredients going into their bodies by making their food myself.


Each time I did a “baby food making extravaganza”, I would make huge batches to freeze and thaw as needed. I’m talking a month’s supply of baby food at a time to ensure that I only thought about baby food every 3-4 weeks versus every time I placed a grocery order. It was marvelous! I would even on occasion make small batches of baby food with leftovers from the rest of the family to stay ahead if I knew I was running low on supply.

Yeah, I know that there are so many really awesome baby food companies available these days {including many that only use all organic ingredients} but they’re SO expensive and require more planning and thought than I have available at this particular stage of motherhood. If you are in the same boat, here are the basics you will need to know about making your own baby food.

Baby Food Making 101

baby food in jars and plastic bag

Baby Food Inspiration

Just as there are a ton of companies out there who make baby food, there are even more websites with recipes, tips & techniques. My primary go-to {mainly because I had several early successes with some of their recipes} was Momtastic’s Wholesome Baby Food  but I also consulted Baby Foode from time to time when I wanted a change up. The really great thing about Momtastic’s Wholesome Baby Food site though is that they have a ton of resources for parents that have to take allergies into consideration and even provide guidance on the order in which you introduce your little one to various food including potential allergens. 


    • Large pot::  Having a couple of these is even better if you want to multitask and have multiple options all cooking at once.
    • Quality food processor::  Do NOT and I repeat, DO NOT get one of those single use baby food blender things…total waste in my opinion. A quality food processor that holds 8-10 cups isn’t going to break the bank, as you can get one that will do the job for $50-75 and they last forever. Something like this is great.
    • Containers:: I used Ball brand’s small 4 ounce glass jars with my first son {#FirstChildProbs} and then opted for the much cheaper and more generic jars with my second son. I liked the glass jars because they were convenient for microwaving before feeding our little one. But essentially, I would fill as many as I had on hand with baby food during one of my baby food making extravaganzas and then freeze the rest in gallon zipper bags. Then when I freed up some jars, I would thaw the gallon zipper bags and fill the jars.  If glass jars aren’t your thing, you can purchase inexpensive ice cube trays and freeze the food in those {size of trays varies, but typically each cube holds about an ounce} and pop them out as needed for your little one.
    • Deep freezer::  Totally not necessary, but ultra-convenient if you have one. We already had one in the garage since I was an exclusive pumper so we used it to the fullest extent with packing it full of baby food as well. If you don’t already have a deep freeze, don’t have the room, or don’t want one – that’s fine. You will obviously just have to scale back the size of your batches. 

Favorite Recipes & Resources:

All things considered, I am 100% happy with my decision to make homemade baby food for my two sons. It was never about wanting to be that overachiever mom – I simply found that it was a great option for our family that made a whole lot of sense. Surprisingly, I even found the process to be incredibly rewarding and satisfying despite my strong aversion to cooking for the other members of my family.  Again, if my younger self could see me now she’d be shaking her head and completely mortified which totally cracks me up.

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Vicki has always had Texan blood pumping through her veins. Raised in Katy as the oldest of four girls and now a resident of Kingwood, she’s known for her undying and somewhat fanatical love of all things related to H-E-B, Amazon Prime, Taylor Swift, and Texas A&M, her alma mater {WHOOP!}. She has a passion for supporting other working moms in the workplace, as well as military veterans. Married to Paul since 2011 {also an Aggie and a veteran}, she has three kids:: step-daughter Madeline {2003} and sons Hamilton {2014}, and Harrison {2019}. By day, Vicki is a full-time working mom who works in HR and by night she’s a closet “60 Minutes” & “Real Housewives” fan. Always first out on the dance floor for “Pour Some Sugar on Me”, Vicki enjoys unwinding with friends over a glass of wine, a new craft brew and/or a H-E-B cheese ball.


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